Back to Partner Contributions
Value-Added Products Partner Story
Partner ContributionDemo Data

Value-Added Products Partner Story

Dr. Larasati Pangan · Fisheries Product Research Center · 2025 · English

Public AccessFish Processing & Value Addition

Abstract

This partner contribution presents practitioner-oriented material aligned with the Good Handling Practices for Value-Added Fish Products module. Content is illustrative and released as DEMO DATA for platform review.

Partner Contribution on Value-Added Products Partner Story. Prepared for BARUNA participants and partners.

Video Details

08:37

Duration

Partner Contribution

Type

Dr. Larasati Pangan

Speaker

English

Language

Related Resources

Making Catfish Floss
Learning ModuleDemo Data
Making Catfish Floss

Process catfish into shelf-stable floss (abon): raw material handling, cooking, shredding, seasoning, frying, and packaging.

Completion RequiredFish Processing & Value Addition

Erika Arisetiana Dewi

Banyuwangi Fisheries Training and Extension Center (BPPP Banyuwangi) · 2026 · English

3h instruction BARUNA-FPVA-CF-010
2,593
Fishbone Cookies
Learning ModuleDemo Data
Fishbone Cookies

Turn fish bones into nutritious calcium-rich cookies: bone preparation, flour production, dough mixing, baking, and packaging.

Completion RequiredFish Processing & Value Addition

Emi Wati

Banyuwangi Fisheries Training and Extension Center (BPPP Banyuwangi) · 2026 · English

2h instruction BARUNA-FPVA-FB-011
2,782
Fish Stick Cheese
Learning ModuleDemo Data
Fish Stick Cheese

Develop fish stick cheese snacks: fish processing, cheese formulation, shaping, coating, frying, and packaging.

Completion RequiredFish Processing & Value Addition

Ricky Aditya Saputra

Banyuwangi Fisheries Training and Extension Center (BPPP Banyuwangi) · 2026 · English

3h instruction BARUNA-FPVA-FS-012
2,971

Contribute to the Knowledge Hub

Verified experts, trainers, and partners may submit resources.

Submit a Resource