
Manual on Safe Fish Handling and Value Addition Guide. Prepared for BARUNA participants and partners.
Dr. Larasati Pangan
Fisheries Product Research Center · 2026 · English

Dr. Larasati Pangan · Fisheries Product Research Center · 2025 · English
This partner contribution presents practitioner-oriented material aligned with the Good Handling Practices for Value-Added Fish Products module. Content is illustrative and released as DEMO DATA for platform review.
Partner Contribution on Value-Added Products Partner Story. Prepared for BARUNA participants and partners.
08:37
Duration
Partner Contribution
Type
Dr. Larasati Pangan
Speaker
English
Language

Manual on Safe Fish Handling and Value Addition Guide. Prepared for BARUNA participants and partners.
Dr. Larasati Pangan
Fisheries Product Research Center · 2026 · English

Process catfish into shelf-stable floss (abon): raw material handling, cooking, shredding, seasoning, frying, and packaging.
Erika Arisetiana Dewi
Banyuwangi Fisheries Training and Extension Center (BPPP Banyuwangi) · 2026 · English

Turn fish bones into nutritious calcium-rich cookies: bone preparation, flour production, dough mixing, baking, and packaging.
Emi Wati
Banyuwangi Fisheries Training and Extension Center (BPPP Banyuwangi) · 2026 · English

Develop fish stick cheese snacks: fish processing, cheese formulation, shaping, coating, frying, and packaging.
Ricky Aditya Saputra
Banyuwangi Fisheries Training and Extension Center (BPPP Banyuwangi) · 2026 · English
Verified experts, trainers, and partners may submit resources.