Learning Modules

Set up biofloc containers and prepare the starter media, covering material selection, container sanitation, aeration, and baseline water quality.

Herison Lingga

Banyuwangi Fisheries Training and Extension Center (BPPP Banyuwangi) · 2026 · English

Build and balance pond media for biofloc culture: carbon sources, C/N ratio management, probiotic inoculation, and floc development monitoring.

Herison Lingga

Banyuwangi Fisheries Training and Extension Center (BPPP Banyuwangi) · 2026 · English

Manage catfish broodstock, induced spawning, egg incubation, larval rearing, and seed grading to produce healthy, uniform fingerlings.

Firman Pra Setia Nugraha

Banyuwangi Fisheries Training and Extension Center (BPPP Banyuwangi) · 2026 · English

Grow-out management for catfish in biofloc systems: stocking density, feeding regimes, water quality control, and growth monitoring.

Sumartin

Banyuwangi Fisheries Training and Extension Center (BPPP Banyuwangi) · 2026 · English

Produce sustainable catfish feed using black soldier fly (BSF) maggots: BSF cultivation, harvesting, feed formulation, and pelletizing.

Sumartin

Banyuwangi Fisheries Training and Extension Center (BPPP Banyuwangi) · 2026 · English

Operate a tilapia hatchery from broodstock conditioning through spawning, fry collection, sex reversal basics, and nursery management.

Firman Pra Setia Nugraha

Banyuwangi Fisheries Training and Extension Center (BPPP Banyuwangi) · 2026 · English

Apply the biofloc system to tilapia grow-out: system preparation, stocking, water quality maintenance, and routine operation.

Herison Lingga

Banyuwangi Fisheries Training and Extension Center (BPPP Banyuwangi) · 2026 · English

Protect tilapia stocks through vaccination: common diseases, vaccine types, administration techniques, and biosecurity practices.

Achmad Suhermanto

Karawang Marine and Fisheries Polytechnic · 2026 · English

Formulate and produce tilapia feed from maggot meal: ingredient mixing, pelletizing, drying, and quality control.

Sumartin

Banyuwangi Fisheries Training and Extension Center (BPPP Banyuwangi) · 2026 · English

Process catfish into shelf-stable floss (abon): raw material handling, cooking, shredding, seasoning, frying, and packaging.

Erika Arisetiana Dewi

Banyuwangi Fisheries Training and Extension Center (BPPP Banyuwangi) · 2026 · English

Turn fish bones into nutritious calcium-rich cookies: bone preparation, flour production, dough mixing, baking, and packaging.

Emi Wati

Banyuwangi Fisheries Training and Extension Center (BPPP Banyuwangi) · 2026 · English

Develop fish stick cheese snacks: fish processing, cheese formulation, shaping, coating, frying, and packaging.

Ricky Aditya Saputra

Banyuwangi Fisheries Training and Extension Center (BPPP Banyuwangi) · 2026 · English

Create fish bone churros: fish bone flour preparation, dough making, piping, frying, coating, and packaging.

Iman Setya Dwi Ardani

Banyuwangi Fisheries Training and Extension Center (BPPP Banyuwangi) · 2026 · English