Ricky Aditya Saputra · Banyuwangi Fisheries Training and Extension Center (BPPP Banyuwangi) · 2026 · English
Develop fish stick cheese snacks: fish processing, cheese formulation, shaping, coating, frying, and packaging. Learning objectives: Process fish into a workable paste; Formulate, shape and coat fish stick cheese; Fry, package and store the product.
Develop fish stick cheese snacks: fish processing, cheese formulation, shaping, coating, frying, and packaging.
3h
Instructional Hours
4 JP
Jam Pelajaran
BARUNA-SC-FPVA-012
Self-Paced Course
v1.0
Version
Also part of the Full Training Program
This module is included in the International Training on Fisheries for African Countries · Pathway: Fish Processing and Value Addition · 1 JP = 45 minutes
Manual on Safe Fish Handling and Value Addition Guide. Prepared for BARUNA participants and partners.
Dr. Larasati Pangan
Fisheries Product Research Center · 2026 · English
Process catfish into shelf-stable floss (abon): raw material handling, cooking, shredding, seasoning, frying, and packaging.
Erika Arisetiana Dewi
Banyuwangi Fisheries Training and Extension Center (BPPP Banyuwangi) · 2026 · English
Turn fish bones into nutritious calcium-rich cookies: bone preparation, flour production, dough mixing, baking, and packaging.
Emi Wati
Banyuwangi Fisheries Training and Extension Center (BPPP Banyuwangi) · 2026 · English
Create fish bone churros: fish bone flour preparation, dough making, piping, frying, coating, and packaging.
Iman Setya Dwi Ardani
Banyuwangi Fisheries Training and Extension Center (BPPP Banyuwangi) · 2026 · English
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