Erika Arisetiana Dewi · Banyuwangi Fisheries Training and Extension Center (BPPP Banyuwangi) · 2026 · English
Process catfish into shelf-stable floss (abon): raw material handling, cooking, shredding, seasoning, frying, and packaging. Learning objectives: Prepare and cook raw catfish for processing; Shred, season and fry to produce floss; Package and label the finished product.
Process catfish into shelf-stable floss (abon): raw material handling, cooking, shredding, seasoning, frying, and packaging.
3h
Instructional Hours
4 JP
Jam Pelajaran
BARUNA-SC-FPVA-010
Self-Paced Course
v1.0
Version
Also part of the Full Training Program
This module is included in the International Training on Fisheries for African Countries · Pathway: Fish Processing and Value Addition · 1 JP = 45 minutes
Manual on Safe Fish Handling and Value Addition Guide. Prepared for BARUNA participants and partners.
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