Master Module · No. 10BARUNA-SC-FPVA-010
Making Catfish Floss
Process catfish into shelf-stable floss (abon): raw material handling, cooking, shredding, seasoning, frying, and packaging.
3 Learning Hours Fish Processing Erika Arisetiana Dewi
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Tujuan Pembelajaran
- Prepare and cook raw catfish for processing
- Shred, season and fry to produce floss
- Package and label the finished product