Dr. Larasati Pangan · Fisheries Product Research Center · 2025 · English
This toolkit presents practitioner-oriented material aligned with the Good Handling Practices for Value-Added Fish Products module. Content is illustrative and released as DEMO DATA for platform review.
Toolkit on Fish Handling and Value Addition Toolkit. Prepared for BARUNA participants and partners.
Manual on Safe Fish Handling and Value Addition Guide. Prepared for BARUNA participants and partners.
Dr. Larasati Pangan
Fisheries Product Research Center · 2026 · English
Process catfish into shelf-stable floss (abon): raw material handling, cooking, shredding, seasoning, frying, and packaging.
Erika Arisetiana Dewi
Banyuwangi Fisheries Training and Extension Center (BPPP Banyuwangi) · 2026 · English
Turn fish bones into nutritious calcium-rich cookies: bone preparation, flour production, dough mixing, baking, and packaging.
Emi Wati
Banyuwangi Fisheries Training and Extension Center (BPPP Banyuwangi) · 2026 · English
Develop fish stick cheese snacks: fish processing, cheese formulation, shaping, coating, frying, and packaging.
Ricky Aditya Saputra
Banyuwangi Fisheries Training and Extension Center (BPPP Banyuwangi) · 2026 · English
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