BARUNA — Indonesia's Marine and Fisheries Knowledge & Capacity Building Network

Fish Processing and Value Addition

Enhance knowledge and skills in post-harvest handling, processing technologies, quality control, and product development to add value to fishery products.

20

Courses

6

Learning Pathways

26

Instructors

680+

Learners

14

Countries

Showing 1–12 of 20 courses

Post-harvest Handling of FishTRAINING

Post-harvest Handling of Fish

Beginner · 2.5 Hours · 3 Modules

4.7 (89)612 learners
Traditional Fish Processing TechnologiesWORKSHOP

Traditional Fish Processing Technologies

Beginner · 2 Days

4.6 (64)421 learners
Fish Canning Technology and Quality ControlSELF-PACED

Fish Canning Technology and Quality Control

Intermediate · 3 Hours · 4 Modules

4.8 (92)753 learners
Value Addition through Fish Filleting and PortioningWEBINAR

Value Addition through Fish Filleting and Portioning

Intermediate · 1.5 Hours

4.6 (57)389 learners
Development of Fish Snacks and Ready-to-Eat ProductsSELF-PACED

Development of Fish Snacks and Ready-to-Eat Products

Intermediate · 2.5 Hours · 4 Modules

4.7 (73)512 learners
Hygiene and Sanitation in Fish ProcessingTRAINING

Hygiene and Sanitation in Fish Processing

Beginner · 2 Hours · 3 Modules

4.6 (66)471 learners
Drying and Smoking Technologies for FishWORKSHOP

Drying and Smoking Technologies for Fish

Beginner · 2 Days

4.5 (54)401 learners
Freezing and Cold Chain ManagementSELF-PACED

Freezing and Cold Chain Management

Intermediate · 2 Hours · 3 Modules

4.7 (81)638 learners