Biography

Ricky Aditya Saputra is a Young Instructor at the Banyuwangi Fisheries Training and Extension Center (BPPP Banyuwangi), under the Ministry of Marine Affairs and Fisheries. Ricky holds a Diploma IV degree in Fisheries Processing Technology and has diverse work experience, including roles as a Production Supervisor at the shrimp freezing company PT. Suri Tani Pemuka Cirebon (2012–2013), Ads Quality Analyst at olx.com in Jakarta (2013–2015), and currently as an Instructor in fish processing at BPPP Banyuwangi (2015–present). He has completed various trainings, such as HACCP training (2012), Certification of Competency in Fisheries Processing (2018), Basic Functional Instructor Training (2018), and Competency Certification in Methodology – KKNI Level IV (2018). His expertise lies in fish processing technology.

Areas of Expertise