Biography

Erika Arisetiana Dewi, with over 18 years of experience in fishery product processing, has demonstrated dedication to developing and implementing innovative and sustainable fish processing techniques. Erika holds a Bachelor's degree in Fisheries from Universitas Tujuh Belas Agustus and a Master's degree in Food Science and Technology from Universitas Brawijaya. As an experienced instructor, she has successfully led various training programs designed to enhance the skills of fish processors and marketers across Indonesia. Erika is skilled in various aspects of fish processing, including product diversification, sanitation and hygiene, HACCP, and product quality management. She is also known for her excellent communication skills, enabling training participants to easily understand and implement the material. Throughout her career, Erika has collaborated with various government and non-government agencies, as well as local communities, to promote high-quality fish processing practices that meet Indonesian national standards.

Areas of Expertise